INPROVO represents and defends the egg sector in Spain and works for improving production, industrialisation and trading. INPROVO makes binding decisions on inner regulations that are the key for the good running of the sector. It develops the following activities to reach its aims:

• Improve the knowledge, effectiveness and transparency of the market, the distribution and the consumers’ trend. Supervise all the companies in the sector, respect the loyal competence and establish inner mechanisms of regulation.
• Improve the quality of products and processes involved in the food and agricultural line, monitoring the process from production until the final consumer. 
• Promote research and development to boost innovation processes in the sector.
• Spread the knowledge about eggs and dairy products. Analyse problems related to the food line and contribute to its better organisation.
• Promote actions to make accessible the right information to consumers. Create a public image of the sector and explain effectively the profit that it offers to society, especially to consumers.
• Adaptation of products to the market demands.
• Writing and proposal of the standard contract of eggs and dairy products and, in case, promote the required means to control it.

To reach these aims, INPROVO keeps permanent collaboration with the Agricultural Department and it also collaborates with private associations and the Public Administration in matters related to the sector. INPROVO is a member of the European Union of Wholesale on Eggs and Poultry (EUWEP) and of the International Egg Commission (IEC).